Servings:3 Prep:5 mins. Total:20 mins.
Great with chicken, beef or fish.
- 1 lb. green beans, stem end trimmed
- 1-3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Black pepper
- Lemon juice (optional)
Preheat oven to 475 degrees. Move a rack into the center of the oven. Line a baking sheet with parchment paper and set aside. Drizzle olive oil onto green beans. Sprinkle with salt and toss to coat. Add a little more salt, pepper and a drizzle of lemon juice (optional). Spread on baking sheet and roast for about 15 minutes until tender and slightly browned.