Recipe by CAE

“This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.”

• PREP10 mins
• COOK12 mins
• READY IN25 mins

Ingredients

• 1 bunch fresh asparagus, trimmed
• cooking spray
• salt and pepper to taste
• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 teaspoon balsamic vinegar

Directions

1. Preheat oven to 400 degrees F (200 degrees C)
2. Arrange the asparagus on a baking sheet. Coat with cooking spray and season with salt and pepper.
3. Bake asparagus 12 minutes in the preheated oven, or until tender.
4. Melt the butter in a saucepan over medium heat. Remove from heat and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.