- 2 1/2 cups chilled fresh blueberries or frozen blueberries, slightly thawed
- 1 1/2 cups chilled pineapple-orange juice, pineapple-orange-strawberry juice, or orange-strawberry-banana juice
- 1 6 ounce carton vanilla fat-free yogurt
In a blender, combine 2 cups of the blueberries, the juice, and vanilla yogurt. Cover and blend about 1 minute or until almost smooth.
Pour immediately into glasses. Top individual servings with the remaining 1/2 cup blueberries.
Nutrition facts per serving:
- Servings Per Recipe 4