Easy Tortellini Soup

 

 

 

 

 

 

 

Ingredients

• 1 medium onion, chopped
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 can (14-1/2 ounces each) diced tomatoes, undrained
• 1 package (12 ounces) cheese tortellini or tortellini of your choice
• 3 cups chopped fresh spinach
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon pepper
• Shredded Parmesan cheese, optional

 

Directions

• In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute

longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer,

uncovered, for 10 minutes, stirring occasionally.

• Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach. vinegar

and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle

with cheese. Yield: 6 servings

 

Nutritional Facts: 1 starch, 1 lean meat, 1 vegetable

Recipe from Taste of Home by Gaye Thompson, St. Charles, Missouri