Fresh tomato crostini

Serves 4

Ingredients

1. 4 plum tomatoes, chopped
2. 1/4 cup minced fresh basil
3. 2 teaspoons olive oil
4. 1 clove garlic, minced
5. Freshly ground pepper
6. 1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted

Directions

Combine tomatoes, basil, oil, garlic and pepper in a medium bowl. Cover and let stand 30 minutes. Divide tomato mixture with any juices among the toast. Serve at room temperature.